Loaded Mashed Potato Recipe

Loaded Mash Potato RecipeThis year we thought it would be fun to ask our staff to share their favorite Thanksgiving side dish or dessert with the office and participate in a contest to determine the tastiest dish.   

 There were multiple entries and each of the dishes was tasted by the staff.  (Yum!! We had LOTS of volunteer judges sampling each dish), we had 2 winning recipes this year. 

 The winners were Loaded Mashed Potatoes by Claudia in our personal insurance department, the recipe is below, and Sweet Potato Pie made by Tana in our benefits department – this recipe can be found at our Restaurant and Bar insurance website:

 Please try out our favorites and be sure to let us know what you think.

 TMIB wishes you and your family a safe and healthy Thanksgiving!

 Loaded Mashed Potatoes

  •  3 lbs. of Russet potatoes (about 10)
  • 6 oz. of shredded cheddar cheese
  • 8 TBSP. of unsalted butter
  • 1 bunch raw green onions-chopped (green part only)
  • 16 oz pack bacon- cooked and broken into small pieces
  • 1 cup of Half & Half
  • Salt
  • Pepper

Peel potatoes and cut each into quarters

In a large pot, rinse and bring them to a boil until soft.

Drain potatoes (do not rinse) and return to pot.

Mash potatoes and mix in butter until melted

Gradually add half & half, salt and pepper (to taste) until potatoes are smooth and fluffy.

Mix in bacon, onions and cheese

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